Bibingka Recipes

Auntie Jane’s Bibingka

  • 1   Box mochiko
  • 2   Cups Sugar
  • 1 stick of butter
  • 2   Cans Coconut Milk (4 cups)
  • 4    Eggs Beaten
  • 1    tsp Vanilla

Mix altogether.  Pour into a pan.  Bake 350 degrees till done or toothpick inserted comes out clean.  Approximately 30-45 minutes depending on your oven.

Auntie Carmen’s Bibingka

  • 1 Box Mochiko
  • 1 stick butter
  • 1 large can of carnation milk
  • 1 cup regular milk (I have not tried other kinds of milk yet)
  • 1 cup dried shredded coconut
  • 2 cups sugar
  • 2 eggs
  • 1 tsp baking powder

Mix altogether.  Bake 325 degrees for 45-1 hour, or till toothpick inserted in cake comes out clean.

 

 

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