Auntie Jane’s Bibingka

• 1   Box mochiko
• 2   Cups Sugar
• 1 stick of butter
• 2   Cans Coconut Milk (4 cups)
• 4    Eggs Beaten
• 1    tsp Vanilla

Mix altogether.  Pour into a pan.  Bake 350 degrees till done or toothpick inserted comes out clean.  Approximately 30-45 minutes depending on your oven.

Auntie Carmen’s Bibingka

• 1 Box Mochiko
• 1 stick butter
• 1 large can of carnation milk
• 1 cup regular milk (I have not tried other kinds of milk yet)
• 1 cup dried shredded coconut
• 2 cups sugar
• 2 eggs
• 1 tsp baking powder

Mix altogether.  Bake 325 degrees for 45-1 hour, or till toothpick inserted in cake comes out clean.