Dry Rub Baby Back Ribs


Dry Rub Baby Back Ribs


  • 2-3 racks baby back pork ribs, depends how much you want to cook
  • 1/4 cup sweet paprika
  • 4 1/2 teaspoons freshly ground black pepper
  • 6 teaspoons dark brown sugar
  • 1 tablespoon salt
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons ground cumin

Preparation

  1. Prepare the ribs and rub.  Remove the thin, papery skin from the back of each rack of ribs.
  2. Combine the paprika, black pepper, brown sugar, salt, celery salt, cayenne, garlic powder, dry mustard, and cumin in a small bowl and whisk to mix. Rub  three quarters of this mixture over the ribs on both sides, then transfer the ribs to the roasting pan you will use for baking. Cover and let marinate in the refrigerator overnight.
  3. Next day, roast covered with foil at 300° for 2 – 2 1/2 hours.  After 2 hours, finish on the bbq grill till cooked through or continue roasting for another 30 minutes or longer till done. Use the remaining rub to sprinkle over the ribs, if desired.

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